Photo Gallery > Dishes
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Pan-seared Jumbo Scallops Entrée
with parsnip puree, sautéed spinach, and vanilla with saffron butter sauce
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Lowcountry Shrimp and Grits Small Plate
with andouille sausage and country ham in tomato scallion broth
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Grilled, Braised Veal Short Ribs Entrée
with sour cream mashed potatoes, green beans, and natural jus